Egg curry

First, heat the oil in a bowl, after heating the oil, add onion and little green chilli and stir well for 2 minutes. After 3 minutes, add salt, so that the onion becomes well cooked, then add some turmeric powder, heat it Add the spices, coriander seeds powder, red chili

powder, garlic and ginger paste and mix well all the things. Now add tomatoes and water, split the boiled egg into two parts, now the gravy is ready. Take it out on a plate and decorate with half an egg.