The Most Dangerous 15 Foods (First Episode)

★★Meat and poultry
According to the US Centers for Disease Control and Prevention (CDC), 29 percent of deaths due to foodborne illness are due to meat and poultry. Overall, dietary pathogens of more than allergens or toxic chemicals are the cause of death. So, make sure that your meat and poultry are cooked at the right temperature (beef 145 degrees, ground mix 160 degrees and poultry 160 degrees).

#Raw dairy products
Amanda Kinshwa, associate professor of the University of Massachusetts Department of Food Science, said, "I personally do not drink raw milk. Pasteurised milk (hot milk to remove pathogens) reduces or eliminates the potential risk. Many people drink raw milk, they say that its taste is more than the pure milk and it cures eczema. The CDC mentions that from 2000 to 2012, 2,000 illnesses and 144 patients are the main reason for admission in the treatment of raw milk bacterial prevalence. Raw milk, soft cheese, ice cream and yogurt risky.

#Raw sprouts
Professor Paul Dawson of the Food Science Department of Clemson University's College of Agriculture, Forestry and Life Science, said he does not eat raw sprouts, if he does not know where he came from. Although raw sprouts seem to be healthy, but it can be ideal for the spread of pathogenic bacteria due to warm, humid conditions, according to Food Safety.com. Children, elderly people and pregnant women are more likely to get sick from malicious sprouts.

#Chinese Almond
Dr. Dawson said, "Food allergic death statistics can be different in the country." According to the CDC report, allergic reactions to food per year in the United States have killed about 11 people. Although food allergies are less deadly than foodborne illness, but people who have allergic reaction to any food should be careful. Those who have allergic to peanut can play a small amount of peanuts, such as the full-blown anaphylaxis (when the throat swells and breathing difficulties or it becomes impossible to breathe). According to the Mayo Clinic, the most common cause of food related anaphylaxis is peanut allergy. You can keep an epinephrine injector to be careful about peanut allergies.

#Tree play
The American College of Allergy, Asthma and Immunology estimates that allergy to peanut is 40 percent of their one-fourth of allergic algae per tree nut. Notable among the tree drama is cashew, cousin, walnut and pine nut. Feeding peanuts and shellfish with any of these is one of the main causes of anaphylaxis.

#Shellfish
Including shrimp, crabs, lobsters and various species of mussel shellfish, which is twice the threat for some people. Shellfish is a food allergy that can be the cause of severe anaphylaxis and raw shellfish is one of the most common causes of foodborne illness. Raw oyster (a type of mussel) may be contaminated by bacteria, which can cause gastrointestinal problems, blood type infections, skin blisters and even death, according to the CDC. This organization mentions that hot sauce, lemon juice and alcohol can not kill bacteria, but bacteria die if properly cooked.

#Kamranga
In most of us, it is not dangerous to eat this fruit, but it can be dangerous for kidney disease sufferers- because the diseased kidney can not remove carbamoxin called neurotoxin, which reaches the brain and causes severe symptoms such as persistent hemorrhage, vomiting, weakness and confusion. . If the dialysis is not done then the patient may be prone to convulsions, coma and death.
(In the next phase