Korean food - The Bulgogi

Hello everybody :)
Do you know Korean food ? no ?
so don't hesitate in this case !

Korean food, The bulgogi a marvel like no other.

The Bulgogi is a dish of beef cooked in a soy sauce. It is the "Korean barbecue" and it is generally known and appreciated by foreigners. Bulgogi is therefore a meat-based dish in a soy sauce accompanied by vegetables and rice or noodles.

Ingredients:

° 200g of beef meat
° 2 onions
° 20g of carrots
° 2 Shiitake mushrooms ("Shiitake" mushrooms will go as well)
° 10g of leek
° peppers, etc....

Sauce and side dish (condiments):
° 4 tablespoons soy sauce
° 1 tablespoon rice alcohol for cooking (Matsul)
° 1 tablespoon pineapple juice
° 1 tablespoon pear juice
° 1 tablespoon sesame oil
° 2 teaspoons sugar
° 1 teaspoon minced garlic
° 1/4 teaspoon ground pepper
° 5 tablespoons water
° ginger powder

1. Cut the meat into very thin slices.
2. Cut the mushrooms into slices.
3. Cut the leek, onion and carrot into slices.
   4- Mix all the ingredients and leave in the fridge for a few hours...
4. Put the meat in a saucepan.
5. When it is almost cooked, add the leeks, peppers, etc... until the end of cooking.

Be careful, don't cook the beef too long or it will become hard!



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I discovered Korean cuisine in a restaurant in Strasbourg many years ago!
Since then, I've fallen in love with the Korean cuisine that I cook often. with beef, pork and chiken.


Here's the address : Douri 12 Rue Munch, 67000 Strasbourg



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@oguste