princess dodol bath

Princess 'Dodol' Bath

Ingredients
5 servings

300 grams dodol / jenang, diced
1.5 ltr of liquid coconut milk
Salt taste
1 pandan leaves, cut into pieces
5 tablespoons rice flour, melt with a little water

Step:
15 minutes

• Cook coconut milk, pandan leaves and salt with a small fire while stirring ² to boiling.
• Add the melted flour (use medium heat), slightly while stirring constantly.
• When the coconut milk is almost boiling, insert the lunkhead, stir again occasionally to boil.
• Lift. Princess bath ready to serve ... More deliciously eaten with ice cubes.