Pickled fish with rice🍚Did you ever try？

Pickled cabbage fish is one of the traditional Chinese delicacies. Fried sauerkraut pepper in boiling oil, and other seasonings.After waiting for fragrance floating out to join with fish bones, double-boil soup after add salt to taste, combined with thin slice fish to cook for a few minutes, will be ready.
Of course, you can also choose fish soup on hot rice to eat, absolutely invincible!
酸菜鱼是中国传统的美食之一。用沸腾的油炒酸菜辣椒以及其他调味料，等待香味飘出后加入带骨头的鱼肉，炖汤之后加入盐调味，在加上薄片鱼肉煮几分钟，就做好啦。
当然你也可以选择把鱼汤浇在热米饭上吃，简直无敌！