Manfaat Buah Sirsak
Rasanya memang yang enak, segar, sedikit asam namun tetap nikmat, bahkan saya lebih suka mengonsumsi buah sirsak yang masih agak mengkal karena dagingnya masih agak keras meskipun tentunya rasa asam lebih terasa. Buah sirsak banyak mengandung senyawa yang sangat bermanfaat bagi tubuh,yaitukarbohidrat,kalium,vitaminC,kalsium,air,serat,fosfor,dan lemak.
It tastes good, fresh, a little sour but still delicious, even I prefer to consume soursop fruit that is still > somewhat fussy because the meat is still a bit hard though of course more acid taste. Soursop fruit contains many compounds that are beneficial to the body, yaitukarbohidrat, potassium, vitaminC, calcium, water, fiber, phosphorus, and fat
Selain cita rasanya yang nikmat, segar, dan lezat, buah sirsak memiliki manfaat yang sangat besar bagi kesehatan tubuh kita, yaitu untuk menurunkan kolesterol, membantu mengobati hipertensi, menangkal penyakit asam urat, dan manfaat lain yang berfungsi mempertahankan imunitas tubuh kita.
In addition to delicious flavors, fresh, and delicious, soursop fruit has enormous benefits for our health, namely to lower cholesterol, help treat hypertension, ward off gout disease, and other benefits that serve to maintain our body immunity.
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