Same Kombucha!

Recipe
Composition:
Welding – 6, 7 h. l.;
boiling water – 2 tbsp.;
sugar – 2 tsp.;
Apple cider vinegar
Method of preparation:
First you need to brew a strong brew. After you pour it into a closed container (glass, enamel), put in a warm place and forget it for three days. Very nice to add a spoonful of sugar, to brew was slightly sweet. Three days later we go to check out Kombucha. If the welding surface of such film, then, the process has begun, and it is good.
Welding in this state needs to live an independent life for about a month and a half. If you start to grow a Kombucha for two months until summer, you can catch up just in time.
When Kombucha will take familiar forms and shapes, it can be transplanted to a "permanent residence" in a 3-liter glass jar. But before that, it would be good to dip it in Apple cider vinegar.
All Kombucha that we've grown yourself ready!