Recipe

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Sauteed vegetables

For the preparation of this recipe it is necessary to have the following:
• Eggplant
• Zucchini
• Carrot
• Onion

Preparation

You must place all the vegetables on a board and chop them into julienne.

Then click to open a slow clock so that a little about 3 minutes on low heat, touch a touch of oil preferably and a little olive oil, the first vegetable that you should place on the onion and let the it is placed transparent.

When the onion is transparent, little by little, you should place the other vegetables to which you must place, salt and pepper to taste and as a final point, soy sauce.

When everything is in the pan, leave it for 10 minutes over low heat.