How To Make The Best Mango Float Dessert

The best things in life is free and easy. Now, today I will share to you an easy dessert that everyone will surely love and appreciate. My Mango Float Desert.

Philippines is famous for sweet mangos or mangoes. It is indeed home of the most sweet mango variety. In fact, almost all provinces in the country offer a varied delicacies in which mangos are the prime ingredient.

So, today I will share to you how I love and appreciate this fruit through this dessert.

Below are pictures of the ingredients:

LIST AND MEASUREMENT OF INGREDIENTS:

1-410 ml can Doreen Condensada/condensed milk, chilled
1- 500 ml Nestle All Purpose Cream
1-200 gram pack graham crackers
2 cups sliced or diced mangoes

PROCEDURE:

1. Transfer chilled Doreen Condensada mix with Nestle All Purpose Cream in a bowl and whip until mixture is light and airy.

2. Lay graham crackers on the bottom of an 8x8 plastic container.

3. Pour whipped cream and top with sliced mangoes.

4. Repeat process to make 3 layers, ending with whipped cream, sliced mangoes/or crash grahams.

5. Chill in refrigerator overnight and enjoy!

Huge thanks @alikoc07 for the continued support and to all the steemians. Stay safe and be healthy always.

Be bless,
@nickjon