Ants on the Tree

Ants on the Tree]

Ant on the tree, also known as meat foam vermicelli, is a classic Sichuan dish, said to be related to Dou E in Guan Hanqing's writing, Dou E cut up pork and then added vermicelli to make a delicious dish, grandmother tasted it and praised it, and gave it an image name "ant on the tree".

The ant on the tree is actually relatively simple, the minced pork stir-fried brown, then add minced onion and ginger to remove the fishy, then add bean paste stir-fried red oil, put soy sauce, soy sauce, oyster sauce rice stir-fry, then pour the softened vermicelli stir-fry evenly can be, out of the pan sprinkled with red and green colored peppers can be.

The only key point of this dish is the treatment of vermicelli, many people fried vermicelli easy lump more rotten. The vermicelli are cooked in the pot until they are 8 years old and become transparent, then they are taken out and poured into the cooking oil and a little soy sauce and stirred evenly so that they do not pile up when fried and are also very tasty!