Cherry Pie Smoothie

Ingredients:

1 cup rolled oats
1/2 cup pecans, chopped
2 tablespoons maple syrup
2 tablespoons vegetable oil
1 teaspoon cinnamon, divided
2 cups Silk Unsweetened Vanilla Almond Milk
1/2 container Silk vanilla yogurt
2 cups frozen cherries
1/4 cup creamy almond butter

Instructions:

1.Preheat stove to 300 degrees F.

2.In a bowl, consolidate oats, pecans, syrup, vegetable oil, and 1/2 teaspoon cinnamon. Spread into a solitary layer on a heating sheet and prepare for 10 minutes. Blend the granola and heat for an additional 10 minutes. Expel and let cool.

3.Mix fruits, almond drain, yogurt almond margarine and remaining cinnamon in a blender until smooth.

4.Top every smoothie with granola.