Vegetable barbecue

Ingredients: 20 grams of French bun, two onions, cabbage chopper, a cup of four grams, a little bit of peas, one cup of boiled potato, three cups of sweet curry and one cup of fine flour, three tablespoons of bacon, Chapati chili, five teaspoons of ghera, one tablespoon of ginger, two tablespoons of oil, two tablespoons of oil, turmeric powder half a teaspoon, two tablespoons of cardamom, two tablespoons of cashew nuts powder F, 15-16 sasalikera twigs.

Procedure: Sausalak sticks in water for a while. Heat the oil in the frying pan and soak carrots, cabbage, French bun and peas for four to five minutes. Keep them in another container. In the same frying pan add pean and suji ghera teal and fill it with fried vegetables. Add ginger-garlic paste, chili and onion chutney for two minutes. Mix the mixture of sweet corn, vegetable mixture, salt, chut spices and cashew nuts with the bowl stirring potatoes. Share it to 15-16. Hold a bowl of sassic wood and press the ball into the shape of a barbecue. Grill the oil in green and grill it with four wooden sticks. If all around are burned down, then serve them.

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