Typical aceh cuisine

Hi friend steemit wherever you are, on this occasion I will distribute recipe sih plik ue typical aceh.
Aceh has a variety of unique foods, such as "Gulee Pliek Ue" or "Kuah Pliek Ue". Gulee Pliek Ue is a type of gulai cuisine which in the time of the sultanate of Aceh used to be very preferred cuisine of the king or sultan of Aceh. It feels good, and typical is very deserving of the king of Aceh used to idolize this Gulee Pliek Ue.
Aceh's special food is in addition to using dozens of types of vegetables, ingredients and spices, there are the main ingredients that must exist is "Pliek Ue". Pliek Ue / Patarana is a kind of pulp making coconut oil with the process of decomposition and extortion of its oil content. The waste that has not contained the oil and then dried and then made the main ingredient of making this Pliek Ue Gulee.
Gulee Pliek Ue Recipe

How to make gulee pliek ue or recipe sauce pliek ue is quite easy for you try at home, provided that the main ingredient is "Pliek Ue" is available. If not yet available you should make it first that the process of making it already Loveaceh.com explain above. But if you live in Aceh, maybe you are not too difficult to get this Pliek U.
Vegetable ingredients:Long beans ¼ kg
Leaves melinjo 4 bundles
Melinjo fruit 1 ounce
Young jacket 2 plastic
Green eggplant 10 pieces
Kangkung 1 bunch
Pliek U ¾ glass duralex small
Kalapa shave 1 piece
Shrimp ¼ kg - Kikil as you like
Salt to taste

Softened seasoning:Coriander dried milled 2 tbsp
6 red chili
Cabe of cayenne 20 pieces
Red Onion 6 cloves
Garlic 3 cloves
Ginger 1 cm
Tart turmeric 1 tsp
Coriander cook 1 tsp
Coconut gongseng (ulhee) 2 tbsp
Pepper round ½ tbsp
Soursic acid 3 pieces

Chopped ingredients:

9 green chili
Onion 3 cloves
Sere 2 rods
10 orange leaves
Bamboo shoots (2 shoots)

How to Make Gulee Pliek Ue
Gongseng pliek u with small flame until fragrant smell, add 1 cup duralex water length to boiling. After boiling filtered (defecate). Blender pliek u until smooth.
Boil melinjo fruit and young jackfruit until tender (piss)
Boil gravel until tender (pee)
Cut vegetables, milled spices until smooth and chopped spice seasoning.
Squeeze the coconut milk until it becomes thin coconut milk
Enter into a pan of vegetables, ground spices, chopped spices, shrimp, salt, pliek u (except kale and orange leaves) stir until blended. Enter the water a little and then boil.
After smoky enter the thin coconut milk (stir-stir)
When almost cooked enter the water spinach and lime leaves
good luck
That's the typical Gulee Pliek Ue sauce recipe in Aceh. It turns out very easy for you to try at home. Oh yes, we almost forgot, it turns out there are some people of Aceh in this Gulee Pliek using "cue" sumpil (conch). If you like please add, cut the tip, wash it clean, add salt, soak, 1 minute then wash clean.

Gulee Pliek Ue is ready for you to enjoy. Do not forget the salt fish dish, because the people of Aceh enjoy this Gulee Pliek Ue using salted fish side dish that will make your appetite increase.

If you are lazy to make or difficult to get the material, come to Aceh. Many restaurants in Aceh that provide menus Gulee Pliek Ue this.

Gulee Pliek Ue is the favorite food of the early Acehnese kings. The old cuisine tasted like a five star meal now.