Why egg shells come in different colors?

The egg is the food source of protein with an amino acid. And have a high power cerna. Therefore, the egg is often used as a comparison in determining protein quality of food. As a high quality protein food ingredient, the eggs should already be right choice is good for consumption.

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However, have you ever wondered, why the egg has a different colour schemes, although sometimes it was born in the one of the parent. You certainly never seen the colour of the egg, there are Brown, green, Brown, Brown faded and so on. What is the color of the impact on nutritional value they contain or not?

How eggs can have different colour schemes?

The color of the egg is very dltergantung on the type of chicken. For example White Leghorn chicken eggs have shells, while white Plymouth Rocks and Rhode Island Reds sow Chocolate egg. Some breeds of chickens, even producing mengahdirkan eggs are blue and green, in a hurry like that produced by a type of chicken Ameraucana, Dongxiang and Lushi.

Different color on the shell chicken based on the results of each chicken parent pigment. Pigments in a Brown shell called protoporfirin IX protoporfirin IX made from heme or the type of compound that gives red color of blood.

On a blue shell, the pigment that is found is called biliverdin the compounds also comes from heme. This is the same pigment that also sometimes make an egg shell is blue-green.

In addition to these two factors, its genetic is the main factor that determines the pattern of the color of the egg. And several other factors can also be an influence. For example, the environment, diet, the age of the chicken, the chicken, the stressor strain and diseases that attack aircraft carriers. It is also the color change effect of egg shells.

If the color of the shell has a size of different protein levels for health?

Many people ask about this. Why chocolate eggs tend to be more expensive than the price of the eggs are colored a bit white. Is it because the quality and size of the different proteins?

In fact, both types of shells on the terlur has no effect on the levels of nutrients and protein. Only the size of the membendakan. Usually chicken eggs are relatively small-sized white shells than a chicken egg shells are brown. Generally, only the egg white has a yellow egg shells are more dominating than the egg shells of chocolate. This means that the color of the egg hoe has nothing to do with health value contained eggs. Only different on the pigment levels only.

A research to conclude, that the levels of vitamins that contained eggs will effect with their living environment. Caged chicken with chicken that was left hanging around in the sunlight will get a measure of vitamin D3. In chickens being released on a blazing sun to contain three to four times as much vitamin D3.

So for the protein and vitamins belonging to the egg has no effect with the color of the shell lining the contents of the egg. But the levels of vitamins that are owned by influential eggs in their living environment. Levels of vitamin D3 will be higher in chickens that are removed in the hot sun than chicken that only live in the room empty. []

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Reference article:
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[www.healthline.com]
[www.ncbi.nlm.nih.gov]
[en.m.wikipedia.org]
[wikipedia.org]
[www.ncbi.nlm.nih.gov]
[www.ncbi.nlm.nih.gov]}