it is a miracle

This mushroom is the biggest feature of komu tea, which is known as kombucha tea, cambodia tea because it is prepared with a kind of mushroom called kombucha. Although his name has been a bit more sensible in recent years, he actually has a history that dates back thousands of years. It would not be wrong to say that the kombu tea, made in East Asia and spreading from there to the whole world, is made of beneficial bacteria and yeasts.

The kombucha mushroom, which is kept in a special solution with tea and sugar as it is being prepared, lives and dies in this liquid. Although it seems to be interesting and impersonal to some people, the tea actually takes on a different position than the teas we know on this list.Of course, it is of course beneficial for the popularity of kombu tea, which attracts attention with its extraordinary content. The benefits of this tea are even more than you might think.

Kombu tea is helping to get rid of excess pounds faster by accelerating fat burning.
It supports the body against inflammations that occur in various parts of the body, helping the inflamed areas heal faster.
It helps to remove harmful substances faster than the body.
It regulates blood circulation and supports those who have blood pressure problems, especially high blood pressure is the effect of balancing.
This protects the body from the risk of heart and vascular disease and reduces the negative effects of existing diseases.
It helps the nervous system to work properly.
It also ensures that the proportion of sugar in the side is also normal.
Beside allergy against the body of the kombu tea, allergic reactions to the light footing is a step forward.
Cancer cells are known to spread and slow their growth.
Combination tea, which helps to overcome daily problems such as fatigue and exhaustion, gives energy to the body.
It allows the headache to pass quickly because it regulates blood circulation and allows the nervous system to function regularly.
Combination tea, which is known to be good for hair health, allows the hair to grow quickly, it is getting the hair with stronger roots.
When used externally, that is, when it is applied to the skin instead of drinking it slows down the aging of the skin, moisturizing the skin and showing an anti-wrinkle effect.
Materials:
3 liters of water (reason for preference for spring or spring water)
Kombucha culture (yeast)
1.5 cups of water, ie 300 grams of powdered sugar
9-10 bags or 25-30 grams of black tea (you can also choose green tea)

How is it done?
Take a steel saucepan and put 3 liters of water into the saucepan. When the water begins to boil add the powdered sugar into it and boil it for 5 minutes with stirring. When mixing, use metal spoons instead of wood. At the end of 5 minutes, take the pot from the quarry and add the number into it. After waiting about 15 minutes for the tea to be thoroughly brewed, remove the tea completely from the mixture with a metal spoon and leave the mixture to cool.

Transfer this sizzling mixture to a large-sized kavano that you want to prepare for a combi-tea. Once you have washed the kombucha cult in a warm water, leave it in the jar of the jar you brought to room temperature. Cover the jar with a sterile cloth or gauze to cover the mouth with air and fix it with a pack of rubber. Brew tea in the jar this way for 4-10 days. During this time, take care not to expose the jar to direct sunlight and to wait at room temperature. After 4 days you can start to consume the delicious kombu kombu. However, the more you ferment, the more effective it will be better to consume it for 7-10 days to brew, it is from us to say.