Onion Rings

Ingredients
2 Onions (Onions)
1 pack of Kentaky Spicy Flour (Kobe / Sasa)
120 ml Boiled Water
Sck Cooking oil
Sock Sauce sambal (as a complement)
Sck Parsley / parsley (as garnish)

Step
Peel the onions first
Cut the onion with a circular cut. Then tap the onion layer to separate all (do not get broken / disconnected)
Make wet flour mixture with 4 tablespoons of flour and 120 ml of water
Pour the remaining flour on the plate
Put onion that has been cut into the wet powder
Then put on dry flour and apply onions one by one until blended
Then fry with hot oil until cooked and the color turns yellow to gold and drain
And serve with sauce sambal

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