Homemade kimchi
Homemade kimchi
Ingredients
2 pieces of chicory 2 pieces
2 sprigs 3cm leeks
paste material
2 tablespoons rice flour
1 tablespoon granulated sugar
250 ml of water
spices
7 cloves of chopped garlic
2 cm grated ginger
1/2 fruit of chopped onion
2 tablespoons fish sauce
2 tbsp ebi renndam hot water, drain, puree
100 g chilli powder (super spicy dose)
Step
Wash the mustard greens in running water then drain, give salt on each mustard gallon, back and forth until the entire surface of the mustard is mixed with salt, let stand for two hours until the mustard looks wilted, wash again
Mix all paste material jd 1, mix well and then simmer until boiling, turn off the heat and let it cool
After the ingredients of cold paste, mix with the ingredients mix well, prepare the vegetables in the container
Pour the pasta into a vegetable container, baluri all the mustard parts to the inner layer and make sure all the sdh is wrapped in pasta
Store in airtight container and let stand at room temperature for 24 hours for ferengasi process, after fermentation successfully enter into refrigerator
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