Chicken kebab and marrow sguash.

It is a very delicious and tender dish, full of vitamins and protein.

Ingredients:

500g chicken fillet

Oil

1-2 fresh marrow squash

For marinade:

0.5 tsp honey

Salt, spices (black sesame, oregano or thyme)

1 tbsp soy sauce

1 clove of garlic

1 tsp apple vinegar or lemon juice 

1 tbsp oil

Directions:

1. Cut fillet into pieces of medium size, put in a bowl, add marinade ingredients, mix and leave for 30-50 minutes. 

2. Slice marrow squash, add salt and leave for 15 minutes. 

3. Take wooden dowels, put a slice of rolled up marrow squash, then a piece of fillet and so on.

4. Fry for 10 minutes on a very hot pan on each side.

You may serve it with sauce (sour cream and a clove of garlic).

Bon appetite!!!