Cannelloni with forcemeat under bechamel sauce and cheese!!

in #food7 years ago

Hi, firends!!! We very much love Italian cuisine, I want to share the tasty recipe. 

Ingredients: 

Cannelloni 250gr 

Forcemeat 500gr 

Onions 1sh 

Hard cheese 180gr 

The tomatoes peeled in own juice 1 can 

Tomatoes fresh 2 pieces 

Salt, pepper to taste. 

We cut onions small and we pan fry, we add forcemeat and we fry 5-7 minutes. We add tomatoes in own juice and we simmer on slow heat. 

Bechamel sauce 

Flour 3 tablespoons 

Butter 60gr 

Ml cream 200 

Ml water 200 

In a pot to kindle oil, to add flour and to fry 2 minutes. Mix cream with water, add salt, pepper, nutmeg and to bring to boiling. To gradually add cream to flour and to disturb. 

In a form we pour a half of sauce, then we stack the stuffed cannelloni. From above we pour with the remains of sauce and we sprinkle cheese. We put in an oven for 25 minutes with a temperature of 180C. 

Bon appetit!!!


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Those Cannelloni look tasty @nadin3! Your post is part of the Steemitrecipes Daily Picks - Entry 030!

@nadin3 the pic of the sauted onion would pass the photochallenge theme for this week and if you maybe have some time how about joining this? It's till Sunday :)

Looks delicious! Thank you for the recipe @nadin3!

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