Rewards: Power up 100% | The Food Diary Game Season 9 | May 13, 2022 | Nutritious FoodsteemCreated with Sketch.

in SteemFoods2 years ago

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Breakfast

I got up and headed to the kitchen. Today, I want to enjoy a glass of milk and just two slices of bread for breakfast. Last night, before going to bed, I had a snack while watching a Korean drama. And this morning I didn't feel hungry. Watching while snacking is really fun. I often stock up on some snacks to accompany writing and snacking.

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After drinking a glass of milk, I opened the refrigerator and prepared a breakfast menu for my father. I took long beans and cut them into small pieces. I want to make stir-fried long beans. I don't like flavoring. So I only use shallots, garlic, salt and sugar as natural flavorings.

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Lunch

The stir fry this morning made my father very satisfied. I got a request back to make Sambal Terasi. Around eleven o'clock in the morning my father came home from the garden and brought home a plastic bag of fresh vegetables. In the refrigerator there is young corn. I plan on combining them later.

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The Sambal Terasi is ready. Now it's time to make clear vegetable gravy. I cut up the corn and some other side vegetables. I've heated the water and waited for it to boil. To ensure that the vegetables are sterile, I soak them for a few minutes in salt water. If there are caterpillars, and various other pests then he will come out. I pour the sterilized vegetables in boiling water. And five minutes later the clear vegetable gravy is ready to serve.

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Dinner

In the late afternoon, I restarted my motorcycle engine. Then head to the shop where meatballs are sold. This desire has been buried for a long time. I drove the vehicle slightly above average. Usually, the speedometer numbers only pace between 40-50 km / h. I entered the meatball shop and sat at the corner table.

Not long after that, the waitress came and gave me a list of available menus. She was standing in front of me holding a writing utensil and looking kindly at me. I ordered a bowl of meatballs and a cup of original chocolate ice. I am waiting while reading the posts of Steemian friends.

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That's my food diary game post on this occasion. Thanks to all Steemian friends who have supported me. Massive thank to the Steemit team, especially Steemcurator01 and Steemcurator02 who always give me extraordinary votes. So that dreams after dreams come true. I really appreciate it.

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 2 years ago 

Tumis sayur dan sayur bening tambah terasi adalah menu favorit ku juga kaka😋

 2 years ago 

Kita punya selera yang sama kakak
Terimakasih atas kunjungannya
😍😍😍

 2 years ago 

This is so nutritious sister. I love that soup. Thanks for sharing it to us

 2 years ago 

You are welcome dear
I am glad to hear that
🥰🥰🥰

 2 years ago 

El salteado que le hiciste a tu padre se ve muy bueno, no necesita más sabores que los que da el chalote, el ajo y sal son suficientes. Me da curiosidad que es el Sambal terai y como se hace. Saludos.

 2 years ago 

Thanks for stopping by on my post. I am glad to hear that, dear.

Terasi or belacan or caluk is a cooking spice made from fermented rebon fish and/or prawns, shaped like dough or pasta and black-brown in color, sometimes added with coloring so that it turns reddish.

source

 2 years ago 

Interesante, son sabores exóticos para nosotros. Gracias por amable atención 😊

 2 years ago 

You are welcome dear
I am glad to hear that
😍😍😍

Congratulations!
This post has been upvoted through @steemcurator08.

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