steemitboard (66)in #fr • 5 years agoRE: Le secret des véritables frites Belges - MyTaste CuisineCongratulations @mytastecuisine! You received a personal award! Birthday! - You are on the Steem blockchain for 2…steemitboard (66)in #fr • 6 years agoRE: Le secret des véritables frites Belges - MyTaste CuisineCongratulations @mytastecuisine! You have received a personal award! 1 Year on Steemit Click on the badge to…upv0t3 (20)in #fr • 6 years agoRE: Le secret des véritables frites Belges - MyTaste CuisineHello @mytastecuisine, upv0t3 This is a free service for new steemit users, to support them and motivate them to…dtubix (38)in #fr • 7 years agoRE: Le secret des véritables frites Belges - MyTaste CuisineCool! I follow you.roxane (71)in #fr • 7 years agoRE: Le secret des véritables frites Belges - MyTaste CuisineVous êtes belges ? :Dsteemitboard (66)in #fr • 7 years agoRE: Les sauces pour viandes & poissons - MyTaste CuisineCongratulations @mytastecuisine! You have completed some achievement on Steemit and have been rewarded with new…steemitboard (66)in #dtube • 7 years agoRE: Tagliatelles aux scampis et jus de carcasse - MyTaste CuisineCongratulations @mytastecuisine! You have completed some achievement on Steemit and have been rewarded with new…steemitboard (66)in #dtube • 7 years agoRE: Comment faire une sphérification en cuisine moléculaire? - MyTaste CuisineCongratulations @mytastecuisine! You have completed some achievement on Steemit and have been rewarded with new…thobo (54)in #fr • 7 years agoRE: Tagliatelles aux scampis et jus de carcasse - MyTaste CuisineTrès bonne vidéo ça donne de bonne idée de repas merci pour le travail, mais est ce que tu pourrais mettre des vidéos…chalil05 (50)in #fr • 7 years agoRE: Comment faire une sphérification en cuisine Moléculaire? - MyTaste Cuisinegood post plise vote back for me