Homemade Lavash pie with cottage cheese
The original “lazy pie” of lavash with cottage cheese is cooked in a pan and turns out to be incredibly tasty and satisfying. This cake looks a bit like puff pastry cakes. You don't have to mess with the dough. Just half an hour, and delicious hearty pastries will be on your table.
Cooking time 15 min.
Ingredients
- Vegetable oil 1 tsp
- Hard cheese 300 g
- Skim cheese 500 g
- Dill 1 bundle
- Salt taste
- Large thin lavash 2 pieces
- Milk 150 ml
Preparation
One. Preheat oven to 160 ° C. Lubricate a 25 cm mold with oil.
2 ․ Grate the cheese on a coarse grater. Mix it with curd.
3 ․ Chop the dill. Add herbs to the filling. Salt.
Unroll each pita bread and cover with the filling. Set aside a little curd and cheese mass.
Roll the pita bread into rolls. Place one in a mold along the sides. Lay the second inside in the form of a "snake".
6 ․ Sprinkle with the remaining filling and pour over the milk.
7 ․ Bake for 15-20 minutes, until the cake is browned.