Number 1 in the world, Food-bird nest aliases (Keukarah aceh)

Not many people are able to make keukarah, because it is very difficult to work on, just parents approx. already aged at least 50 years old and above who are capable to do it.

Keukarah aceh is a snack made from coconut milk and tempung-shaped spear measuring one of the Palm adults. This cake is one of the typical hawker Aceh that is similar to the wire, or the bird's nest. It feels very crunchy, sweet, crisp, and brittle. Due to the unique shape, this cake is often made by a shop that can take them anywhere.

Presentation
The presentation of the cake is often found on wedding party as the groom from the male to the female. In addition Eve feast or custom event and Festivals in Aceh, this cake also was never absent in serving snacks. Serving finger food can also be found on the two-event or as a friend of drinking tea.
Tool
• Stove top 22 axes
• Basin
• coconut shell Mold
• Strainer steamer
How To Manufacture
• Cakes karah
• 250 g rice flour
• 500 g granulated sugar
• 1 l cooking oil
• ½ L of water
How pembuatanya is done through two stages:
• How to make flour
Sebelunya rice soaked 1 night and then washed it clean clear water higga, then drained. After being pounded with a pestle to finely sifted flour and then dried until dry. Then the dried sieved flour again and ready to be processed dough.
• How to make Keukarah
Flour and sugar stirring and added the water little by little until the dough is flattened and thickened. Purpose is to make the dough can get off of the mold when fried. Once it is inserted into the mold, the batter can be fried instantly while turning the Keukarah around the skillet with ½ thickness cm. If already cooked, lift and drain, then form our tastes. If you are able to try at home each