Mango tree

morning of all apakabar especially to good-karma

The name "mango" comes from Malayalam maanga. This word was brought to Europe by the Portuguese and absorbed into manga (Portuguese), mango (English) and others.
Mango is mainly grown for the fruit. Mature fruits are commonly eaten fresh, as a fruit table or a mixture of ice, in the form of slices or blenders. The young fruit is often dirujak, or peddled on the edge of the road after peeled, split and equipped with salt spice with chili. Mango fruit is also processed as sweets, dried fruit slices, canned and others. In many parts of Indonesia, mango (old or young) sour is often used as a mixture of sambal or fish and meat dishes.