Kue bawang

material
• 250 g wheat flour
• 70 gr tapioca flour
• 75 ml thick coconut milk
• 2 eggs
• The oil for frying

Ground spices
• 1 stalk of celery leaves, chopped
• 4 cloves garlic
• 2 Spring onions
• 1 tablespoon salt

How to make

1. Mix 50 gr wheat flour, tapioca flour, fine spices, eggs, and coconut milk. Stir and knead until well blended and dull. Then Enter the chopped celery leaves.
2. Prepare a paste grinder, roll the dough 4 times until it becomes a 2 mm thick sheet.
3. Stretch on the cutting board, then shape according to taste. Can also be made into a matchstick with a paste mold. Sprinkle with wheat flour to avoid sticking to each other.
4. Heat the wok oil, fry the dough until brownish yellow. Lift, drain. Once cool, store in airtight jars.
5. Onion Cake ready to serve.