Croatian-Medenjak/Honey

First
Add the flour evenly to the baking powder and grate it well with the butter sliced on the slices.
Second
Add sugar, eggs, brandy, ground nuts, cinnamon, honey, grated nutmeg, grated lemon curd and make all the best.
Third
The dough must remain in the cold place for at least 1 hour, then form larger rolls that will be cut into even pieces of walnut size.
4th
Make balls, arrange them on baking sheet, flatten slightly, grate egg whites and decorate half almonds or walnuts. Bake at 220 ° C for about 15 minutes.
serving
Serve with hot drinks.

350 g Wheat flour Podravka
Vegeta Maestro nutmeg whole
2-3 tablespoons of flower honey
1 teaspoon of Vegeta Maestro minced cinnamon
100 g of walnuts or almonds
2 tablespoons of rum
2 eggs
200 g of sugar
150 g butter
¼ bags of Dolcela baking powder
lemon peel