Frittata Formula & My beer

 I’ve probably blogged about frittatas before. 

(And spelled them every which way before, too, because in this post alone I’ve spelled it three different ways.) Deities know I’ve made them often enough. So I’m not going to call this a recipe. Instead, it’s a formula. 

 Vegetables pre-saute plus HOMEMADE bacon. 

 Chop and saute whatever vegetables you have on had.Whisk together 5 eggs with a bit of whatever seasonings you’re feeling .

Spray the bottom of a pie pan or oven-safe pan with oil (if you didn’t saute the vegetables in the pan you’ll be using, because, oh yeah, that’s a good idea).

Bake it in a 350F oven for 20-25 minutes, or until the middle doesn’t jiggle. 

 1/3 of the frittata plus cheese and hot sauce. 

And really and truly, eaters, that is it. Sometimes I serve it with a grain. Sometimes I just eat a little extra dessert to make sure I got enough carbs. Or sometimes, like tonight, I have a beer or two or three. 

My beer on the right: Sweet Water Festival stout.

Because let’s be honest, eaters. I really freaking need a drink right now. 

And a Guinness, because I love them so freaking much.