Food | Moist Carrot Cake

In this article, I will show you how to make a moist and delicious carrot cake. This is an easy carrot cake recipe to make, and it tastes fantastic! I absolutely love this carrot cake, plus you don't feel guilty eating it right, because it is "healthy" vegetables and treats all in one hahaha. If I can do it you can do it, let's get baking!

Ingredients:

• 2 cups all-purpose flour (256g)
• 2 tsp. baking soda (8g)
• 1 tsp. baking powder (4g)
• 1/2 tsp. salt (2.5g)
• 2 tsp. ground cinnamon (8g)
• 1 3/4 cup white granulated sugar (395g)
• 1 cup canola or vegetable oil (250ml)
• 4 large eggs
• 1 tsp. vanilla extract (5ml)
• 2 cups minced or shredded carrots (approx. 220 g, about 6 medium carrots)
• 1 cup of minced/mashed pineapple (approx. 165g)

Frosting:

• 8 ounces softened cream cheese (226g)
• 1/4 cup butter, softened (60g)
• 2 cups powdered sugar, confectioner's, icing. (220)

Tools:

• Food Processor or Grater: http://amzn.to/2E6mh7G
• Hand Mixer or Stand Mixer: http://amzn.to/2CSm48Q
• Bowls
• whisk or sifter
• Spatula
• 13x9 pan
• parchment paper
• shortening
• parchment paper