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Hello DTube and Steemians!

In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you how to make them, if I can do it, you can do it! Let's get started!

If you have any questions or comments put them down below.

Print the recipe here on my website: https://inthekitchenwithmatt.com/homemade-crepes/breakfast/

Ingredients:

• 2 eggs
• 1 1/2 cups of milk (2%, 1%, Whole) (355ml)
• 1 tsp. of canola or vegetable oil (or one Tbsp. of butter, melted) (5ml)
• 1 cup of all-purpose flour (120g)
• 1/4 tsp. of salt (or 3/4 tsp. for savory) (5.5g)
• 1 tsp. vanilla extract (for sweet) (5ml)
• 1 Tbsp. of granulated sugar (for sweet)(12.5g)

This recipe makes 6 to 8 crepes depending on the size. Cook at Medium to Medium Hi heat on your stovetop - 350 to 375 F.

Tools:

• nonstick skillet or crepe pan: http://amzn.to/2nnCUH5
• Crepe Making kit (optional): http://amzn.to/2nnUBWL
• Hand mixer or Blender
• Ladle
• Spatula

Thanks for stopping by!

Matt aka mrchef111

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