[Traditional Food] Palmier Cookies

In French, palmier translates to "palm leaves." It follows that the shape of these biscuits is reminiscent of a palm leaf.

Puff pastry is used to make them, and they are ideal when buttery, sweet, and crispy.

Palmiers are made with just three basic ingredients and are flakier than croissants! My go-to recipe for a crunchy dessert that also makes a stunning presentation is this one.

Another name for these cookies is "French hearts." They give every table a sense of refinement.