Quickly cook yogurt chicken, see Recipe
![[image source]](http://news.banglanewslive.com/images/introimg/chicken-doi.jpg){kind=link}
Materials
1. Chicken - half kg
2. Talk yogurt - 1 cup
3. Cumin powder - 1 cup spoon
4. Coriander powder - 1 teaspoon
5. Red Chilli Powder - 1/4 teaspoon
6. Dhanepata Kochi - 4 table spoons
7. Small cardamom -7
8. Clove - 6pm
9. Carchins - 4pm
10. Bay leaf - 3 tons
11. Smashed Amand - 2.1 / 2 teaspoon
12. Kismis - 2 table spoons
13. Salt - like taste
14. Pepper Powder - like quantity
15. Oil - 4 table spoons
The system
Stay in a bowl with curd until the worm is being done.
Add little salt, pepper powder, cumin powder, coriander powder, chopped powders and coriander leaves and mix them.
Slice the chicken with a knife and keep the salt, pepper powder powder.
Heat oil in a nonstick pane, heat oil.
Of these, add cardamom, cloves, cinnamon and black pepper.
Pour the chicken pieces into the mixture and keep them aside. This time the oil and oil and the keymiss. Keep stirring quickly so that the stomach becomes golden and the key is blooming.
In the chicken pieces, add yogurt. Mix well and keep it for 20 minutes by pressing down. Occasionally open and take off.
Open the lid and increase irritation. Take down the soil when the soil is in the mouth.
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