Nanna Mia's cock Polao's secret recipe

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Everyone has heard about the famous Nanna Mia cooking. Many have eaten maybe But those who eat, they must eat. It will be very pleasant and will remain in the face. So do not hesitate to find out the recipe of the famous Nanna Miah Shahi Cock Polao.

Materials:

8 kg of cock meat, 5 kg of rice, 5 kg of onion, 2 kg of onion, 400 grams of garlic, 250 grams of garlic, 500 grams of raw chilli, 1 kg of liquid milk, 1 kg of coconut milk, 30 grams of cardamom, cardamom 500 grams, raisins 250 grams, salt 250 grams, oil 3 kg, bajapata a few.

Methodology:

Choose a large bowl for cooking. Wash the meat in small pieces. Let the rice be soaked. Pour oil in cooking pot and heat it. Now turn on one-third of the total onion khichira oil. After a while, stir with ginger and garlic bowl. When the spices are stirred, stirring it like a bundia, stir again with the rest onion. Now pour the meat. With that, give yogurt, milk, cardamom, cinnamon, pepper, kalasham, baypata and salt. At this time the meat will have to stir well. Spread a nice scent when the meat is boiled. Now you have to give enough water to meat containers. Four glasses of water for every glass of rice will be calculated.

After the water is stirring, let the softened rice after frying it. Take a few minutes to keep the stove and keep it tight. After 15 minutes, open the lid of the pot and turn the whole wheel over. Then keep it tight again. After half an hour, the rice can be served by throwing down.

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