Learn the Patollar cooking recipes
Pantola ginger kilogram (onion boiled), onion 1 tablespoon, 1 cup of raisins, 2 tablespoons of small greenhouses, 4 tablespoons of ghee and corn oil together, coconut milk one and a half cups, yellow half-teaspoon, dried pepper Powder Ginger Tea-Spoon, Sugar Sugar Tea, Spinach, Chili 7/8 and Salt Swadmato.
Procedure: Oil and ghee should be given together in the pan. Blanching should be used to scratch. Have to handle with onion bowl. If the onion brown color is yellow and dried pepper powder will be squeezed. If you leave the oil, you will have to spend more time with patrols. After that, you will have to cover the milk of coconut. If chapati is boiled, then chilli must be given to the butter. Finally, you need to get rid of ghee and sugar.
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