Jumbo lobster made tandoori
![[image source]](https://steemitimages.com/DQme9rqPtBvqCsoDRswLptSBTqs6erRJGCgUEnbm7jZhTYQ/lobstar-tandoori(1).jpg){kind=link}
Ingredients: 500 grams of lobster, peppercorn tea teaspoon, chili pepper half teaspoon, lemon juice 1 teaspoon, mustard seeds half teaspoon, butter 1 teaspoon, olive oil 1 teaspoon, egg yolks of egg 1 teaspoon, bed crum table 2 Spoon, cheese 50 grams, carrot pieces 10 grams, 10 grams of Cholori and salt semi tea.
Procedure: Make butter and olive oil a little hot in the frying pan. Clean the entire lobster and marinate it with salt, pepper, chilli and mustard bowl. Then take a little froth in the frying pan. Now make the sauce mixed in the fray with a mixture of bedcrumbs, carrots, cholori and egg yellow. Cook the lobster with the sauce and cook it for 5 minutes. Then chew them on the lobster and serve them in a microwave twice a minute.
09/02/2018. 12:12 pm
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