How to make Chan Burfi, see Recipe

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Ingredients - 2 cups of cinnamon powder, half a teaspoon of gourd powder, ghee half cup, 1 cup of powder milk, 3 tablespoons of sugar, 3 tablespoons of pigeon and pineapple, papaya and kaju powder, 2 tablespoons of raisins, 1 table spoon of raisins, 1 teaspoon of rose water.

Procedure - First, prepare 1 kg milk chana. Mix all the ingredients together in a nonstick cauldron thoroughly together. Now keep stirring the pudding and stirring it slowly. Keep in mind that there is no light under the pot. When the halua comes out of the crisp, then with a little water you will have to wipe it dry and dry. Now grease around a tray. Pour halua in the plate and make it equal to the spoon. If you like it cool, cut it on top of the ice and serve it with nuts, raisins and juices.

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