Five Indian cuisine cooked in 15 minutes

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1. Rice cheese: Cheese is now home to everyone. If you keep refrigerated for 2 days, the cheese will swear. And achari cheese is the easiest cooking. Cut the spicy cheese into a bowl. Take it in a bowl of fennel, corn, fenugreek and cumin. Mix well. Now heat the oil in a pan and mix it with spices. Then add onion onion and saute with chopped chillies. Pour it with cheese, turmeric powder, chilli powder, black salts. Slip down with water. Serve spread the coriander leaves.

2. Egg Curry: Who does not love to eat eggs. And cooking egg curry is also very easy. Boil the eggs separately. Heat oil in a bowl. Now stir it with the paste onion, ginger and garlic paste. Yellow on the onion color, brown sugar, turmeric powder, hot spices, coriander powder, day. Then take tomato puree and eggs. Andapamoto salted with salt Serve hot.

3. Methicone Pico: In the rainy season, this pocoa is not comparable. There is no jury to make a quick gourmet pico. First make a basin batter in a bowl. Mix well with fenugreek leaves, ginger paste, raw chili powder, onion, curd, eating soda, chilli powder and young man. Make a little thicker of the battery. Fry as hot onion as hot oil. Khan hot methi pacoos to share with everyone.

4. Potato Curcure: Mix small potatoes, add mint leaves, raw chillies, cumin powder, lemon juice and salt into it. Let the oil heat up in a big pot. Deep-frying the hot oil in the pills. When brown, turn brown and serve with tea.

5. Gourd rice: I heard the name and I got scratched. Do not worry This is a Marathi recipe. Pottery means rice with boond. Fried Rice is just eating. Now eat and eat this rice can see. Mix lemon juice, chili powder and onion with boiled rice. Pour a little. The diameter became your cooking.

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