Fish egg curry recipe with potato

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Ingredients - Hilsa fish eggs. 3 potatoes, medium length cut Onion half cup. Half a teaspoon of cardamom 1 teaspoon of garlic powder. Chili powder is half a teaspoon. Yellow powder half a teaspoon. Zirabata half a teaspoon. Dhanagadha half a teaspoon. 3-4 tablespoons (can give more if you prefer more than a spice). Salt amount Oil 2 tablespoons 1 tablespoon of coriander leaves The amount of water is very much

Method: Wash the fish eggs lightly and fry them with a little bit of turmeric powder and salt. Cut the potatoes into pieces and cut it long. If the oil is hot in the pot, keep stirring it with onion. Fry with light brownness, reduce the taste of the stove, and spice it with little spicy water. Now add 5 times more water to the amount of water. Cover with potato pieces for a few minutes to cook. Sprinkle over the chopped onion after starting to blossom. Once the molasses become moist, then take down the coriander and plateau.

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