Diet Chicken Cooking

Chicken onion korma

Ingredients: chicken-800 g (medium peas), cardamom-1 table-spoon, onion-beta- 2 large onions, small fries-4 teaspoons, ghee-1/2 cups, whole onion -10 (small size), garlic paste- 2 table- Spoon, cinnamon - 4 pieces, sugar - 1 teaspoon, chopped - 1 teaspoon, Chachra crabalanka - 10, yellow powder - 1/2 teaspoon

Method: Initially, small onions should be separated. Keep chicken and gram flour and roasted garlic for an hour. Heat ghee in a pan and add cinnamon and small cardamom in it. This time, put sugar and onion paste with oil. Sprinkle chicken day and yellow gooseberries, keep fry again with chicken pox until the chicken is fry fried. This time the amount of water to be cooked by the amount. If the chicken is boiled, then cooked onion and crablanka will be cooked more and less by igniting it. If you want to be hot, then you have to serve hot. If you wish, you can do the guarnish with Dhanepata.

Coconut chicken

Ingredients: chicken-800 grams (medium peas), onion, 2 onions, 1 tablespoon, 2 tablespoons, 2 teaspoons, noon-flavored, teaspoon-2, corset, 2 teaspoons, white oil- 8 Table-spoon, ghee- 2 tablespoons, sugar- 1/4 teaspoons, thick coconut milk- 2 cups, cinnamon- 3 pieces, small cardamom- 4th, yellow powder- 1 teaspoon

Method: Heat the oil in the cauldron and fry it with black pepper, cinnamon, cardamom and onion beta. Grind chicken with roasted ginger, garlic and turmeric. The salt, sugar and corset must be bowled. If the chicken is quite tan, and after leaving the oil, cook with coconut milk. If the chicken is boiled and gravy is soaked in butter, then ghee will be reduced. This chicken looks great with paraota or polao.

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