Cool tips to make delicious cooking

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An art in cooking Cooking is not only delicious but it does not know how to cook. Some tricks are needed to quickly and easily prepare food. These tactics make cooking much easier and more beautiful.

Let's know some strategies -

1. Keeping the potato and eggplant after cutting, black becomes black. After cutting potatoes and brinjal, keep it in water and you can not see black.

2. Use a little bit of tamarind juice or lemon juice while cooking oats, raisins or cottage cheese. Do not sweat it in the throats.

3. Use peanuts and almonds to roast in oil and then cook. It also increases the taste of the nut.

4. Nut oil usually takes more than the oil. But before roasting the nuts, then mix oil and then roast it in a sauce or pan, but the oil will take less.

5. After cooking the vegetables do not leave the water. Use it as a stock on any other run. Seeing the taste of cooking has multiplied.

6. Put the coriander leaves filled with a muslin or thin cloth bag and refrigerate. If you keep this way, the leaves of the coriander will be good for a long time.

7. Cut the curry into big pieces to keep the quality of food in the cooking.

8. If you want to cook more salt in cooking then use a little sour or little sugar. It will take a little bit of salt.

9. Before cooking, mix the vegetables lightly, so that the cooking time will not be melted easily.

10. Then leave the raw chilli and save it. The pepper remains good for a long time.

11. Milk bursts for a long time to make pies with date molasses. When the milk becomes thick, add a little cold and then add the molasses. Stir well and take a bit more, see milk is not cracking.

12. At the time of the onion weeds, the water is not found in the eyes, the burden of the man. Soak onion peas and soak it in half an hour, then cut it. You can see and do not have water with eyes.

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