Four types of chicken in different flavors
Sehir is a part of the practice of fasting. Eat it. A diversity of food plates can make Sehari delicate. Many people like to eat this time, many do not. But, if there is a diversity of food, it is not bad. So if you have chicken on your favorite list, then see chicken meat in three different terms of taste.
###Chicken milk in coconut milk
Materials:
Chicken meat: 12 pieces (1 chicken should be taken in 12 pieces)
Pepper Powder: 1 teaspoon
Yellow powder: 1 teaspoon
Coriander Powder: 1 teaspoon
Hot spices: half a teaspoon
Ginger Recipe: 1 teaspoon of sugar
Garlic batter: 1 teaspoon
Oil: 1/4 cup
Coconut milk: 2 cups
Coriander leaves: little
Salt: The taste
Onion Kochi: 1/2 cups
Onion bowl: 1/2 cups
Method:
Heat oil and fry it with onion.
If you have brown, then you have to give it on the onion bowl.
When the water is dry, spray all the powders and spoons.
Now cook a small amount of chicken milk with coconut milk and cook it.
When it is gone, serve the Dhanepata with Kochi.
Chicken fry friesh
Materials :
Chicken 1,
Ginger paste 1 tablespoon,
Garlic paste 1 teaspoon,
Salt and a half teaspoon,
Soy sauce 1 cup,
Water half cup
Method:
The chickens should be washed in small pieces. Take away the water and boil it with all the ingredients. Cinnamon with 1 cup of oil in pan, roast it 5-6, and roast it with 4 cup thick cube onions. Onion brown must be roasted with roasted chicken (light). For a while, after roasting, serve one cup of tomato chili sauce, coriander leaves and chapati chapatis.
Chicken Bake
Materials:
Chicken breast 1 cup chopped (boiled),
1 table spoon of ground cheese,
Ginger curry 1 table spoon,
Onion and Garlic Kochi (Beaver) Quarter Cup,
2 tablespoons of green chili,
Like salt and mustard oil.
Method:
Serve all the spices together with cheese and chicken leftovers. If you want, you can not spice biscuits.
Chicken broth
Materials:
Like the amount of carrot potatoes,
Chicken 500 grams of medium pieces,
Salt oil contains the amount of yellow powder,
Ginger juice, one table spoon,
Onion half cup,
Chilli powder one teaspoon,
Cumin powder one teaspoon,
Hot spice powder half teaspoon,
Sour cream, chili chip 5/6,
Chopped pepper powder half teaspoon,
Soy sauce and vinegar make one tablespoon,
Dhanepata is like a truncated amount.
Method:
Keep aside with meat salt, pepper powder, soup yogurt, soy sauce and sirka for a while. Keep vegetables a little bit with salt. Sprinkle the onion with the oil in the pot and all the spices will be sprayed. Now give vegetables and water with meat. Serve the green chilli slit, cumin powder, hot spice powder, coriander leaves and put it on the ground.
EC