Pistachio pepper Open

ingredients: 2 cups of native fish, 8 onions onion, 2 grams of khoya, chilli 2 green chilli, 1 tablespoon of dried pepper, 1 tbsp of mustard oil, 2 tablespoons of mustard oil, 1 coconut cake, 1 tbsp of salt, 1 tamarind, Teaspoon

Procedure: Wash the fish once you wash it. Keep 1 teaspoon of salt for 15-20 minutes. Take onion, garlic and chili pepper. Wash the fish thoroughly and wash the water. Mix all ingredients together with banana leaves and mix them well. Cut a banana leaf and cut it. Now spread the mixture of fishes on one side of this leaf. Tie the mixture of fish with banana leaves and fold it. Cook the pans in the pan and cover them with medium spoon. Cook gently and cover for 20 minutes. After 30 minutes, carefully overturned and cook for 30 minutes.