the recipe makes Mayonna Risol fried

hello steemian friends all today i want to share recipes make fried food risol. for women almost all can make this gorengan almost all I'm sure can .. for those who want to make me share this recipe

Ingredients

9 risol

Leather Material:

250 grams of wheat flour | gshs
200 ml plain liquid milk (I use dancow)
1 chicken egg
1 tablespoon of oil

Material contents :

Sausage (1 sausage for 4 pieces)
Slice cheese to taste
to taste Mayonnaise

Additives:

Beat the chicken eggs
to taste Flour Flour

Steps:

1. Mix all leather material evenly, strain for the best texture
2. Dadar skin dough approximately 1 spoon of vegetable into teplon + -25cm with low heat. When the edges have begun to meletek put the dough into the dish (do not have to reversed)
3. Make sure the omelette is cold, then fill with sausage, cheese and mayonnaise. Roll like risol
4. Dip the risol into the chicken egg and then flour panir, then insert it into the freezer + - 2 hours. Then fry in hot oil until golden brown.