Summer Special: Melon pudding

Melon must have eaten as a fruit several times, but do you know that its pudding can also be made? If not, then here its recipes ...

In a deep pan, fry the semolina until it becomes golden in a low flame.
Now add melted pieces of melon, coconut melon, cardamom powder and sugar and stir well with the kadhee. (Capsicum pudding)

• Keep running continuously until the water of melon gets completely dry. (What ever tasted yogurt flavors ...)
• Once the water is completely dried, mix ghee in it and cook it by running it with curry. (Jawar banana banana recipe)
  When the pudding starts leaving ghee, then understand that it is ready and close the flame. (Almond fig pudding)
• Remove melon halva in a bowl. Serve garnish with cashews, almonds and raisins.