Dall cups

First, heat the oil in a pan.
After the oil is heated, add cumin, red chilli powder, coriander powder, garam masala powder, and amchoor powder and mix well and fry it.
Then add the boiled chickpeed lentils in it and cook it for two minutes.
After that, add salt according to taste and mix it well and then add gingerpie mixture to it.
Now take two cups of flour in a bowl and mix it with salt and oil according to the flavor, after this, mix the water as needed and then dip the maida well.

• Bake the dough and make it in small pieces in triangle shape.
  
  Then heat the oil in a pan and fry the pieces of fine flour.
  After this, put a small amount of Dal in a bowl or any cup, then pour the Tamarind chutney, onion, onion, then put the lentils on it and garnish it with light onions and simultaneously enjoy it with papadas made of fine flour.