Cheese puri

Method :

In a bowl, knead the dough by adding wheat flour, salt, red chilli powder, ginger-garlic paste, flour, cheese, coriander leaves and tomato juice. If needed, water can also be mixed. Now cover this dough for 30 minutes and keep the side.
Now add oil to the wok and heat it. Make small dough from knead dough. Now, take a bowl and put it in a little hot oil and fry it until golden brown. Likewise, make the whole whole. The hot tomato thing is fully prepared.