Badam kalakand

First, put the sugar and water in a pan or pan, put the medium on the heat.
(Make Tessy Barfi with these tips)
When the sugar dissolves, put almond powder and cardamom powder in it and run ghee on top.

• Keep it till the ghee does not stop. (Nagpur's Special Orange Barfi)
  
  When light pinkness comes in the mixture, turn off the flame.
• Smooth in a deep plate or plate. (Barfi of Milk Powder)
• Sprinkle it with a mixture and spread it. (Coconut barfi will compliment, make yun)
  When it cools down, cut it in the desired shape.