Yummy biryani for veg

Method :

Peel the carrots and cut it finely. Take out the beans and cut them off. Clean rice and soak for half an hour. Heat ghee and fry for some time after adding half a standing garam masala. Add onions and golden brown and add ginger, garlic, green chillies. Add all vegetables and cook for one minute. Curd and 200 ml Add water and give a boil. When the carrot is cooked, add cashews and raisins and close the flame.

Now, 600 ml in a pan. Put water, milk, salt and remaining standing spices and rice and cook well. Then put one layer of ripe rice in one pan in another pan and place ghee, mint leaves and coriander between each of the layers. Keep the first and the last layer of rice. Cover the lid with a fine cotton cloth and close the edges with flour and let it breath for 10-15 minutes on low flame. Serve hot with decorated with golden onions.