Lucknow Muton Biryani

If there is anything to eat after the Tunda kebab of Lucknow, then Lakhnavi is of mutton biryani. You also know its recipe ...

Recipe Quizin: For Indiankiten people: 2 - 4 time: 30 minutes to 1 hr cafeteria: 348 mile type: non-wage, lunch, dinner

3 green cardamom
1/2 Kg Mutton
3 tbsp ghee
2 tablespoons refined oil
1 pinch of saffron
10 cloves
1 large spoon black pepper
Half teaspoon nutmeg powder
2 large cardamom
2 tablespoon salt
Two and a half cup milk
2 cups basmati rice
Content for Marination
1 teaspoon garlic paste
1 teaspoon red chili powder
1 Pinch Garam Masala Powder
1 teaspoon ginger paste
1 teaspoon turmeric
2 tablespoons cashew paste
4 tablespoons curd

First make garam masala. For this, roast all dried spices on a hot pan and grind them into fine grinders. After this wash the basmati rice and remove the water. Recipe of chicken biryani
After that, mix ginger paste with garlic paste, turmeric and chilli powder in the mutton. Then take cashew paste, garam masala and yogurt together. Cover it and keep it in the fridge for an hour. Hyderabadi Egg Biryani

• Boil the rice in a bowl of water for two and a half cups of water. When the rice remains a little raw, close the flame and remove its water.
  Now remove the meat from the fridge and add salt to it.
  Put the pan on medium flame and add ghee and oil in it, when ghee starts melting, then add marinated meat. Recipes of Vege Biryani
• Now run the meat and cook it. After few minutes cover it and let it cool down and cook for half an hour. Now cover the mutton with cooked rice, add saffron soaked in milk. Shah Rukh Khan does not miss Mutton Biryani anytime
  Then add salt, garam masala, roasted onion and ghee. Cover the pan and tighten the lid tightly.
• Keep flame cool and cook it for half an hour. Lakhnavi Muton Biryani is ready. Make this way Biryani and Pulao Masala
• Serve it hotly.