Kemami sevai

Kimami Sevai recipe:

For the Kimami Sevai Recipe Kimami Sewai Recipe, first pour a tablespoon of ghee in the pan and heat it. When ghee is hot, add two cardamoms. After 10 seconds, add coconut (powdered after soaking) and two-thirds of the portion, and fry one to one and a half minutes. After that, remove the mixture from a bowl and put it in a bowl.

Repeat 1 large spoonful of ghee in the pan. Add chopped nuts and mats in ghee and mix them. Remove the nuts from the pan when they are golden brown. After that, turn them into a deep vessel and make a piece of sawmill from one end of the cylinders.

Heat a pan and add two cups of water in a large flavor. Keep the water running, so that the sugar dissolves. Cook the sugar solution on a high flame until a wire becomes syrup. When the syrup is ready, add color to it and run it. After frying it, add the beaten nuts to the syrup and let them cook for five minutes.

With this, put a big spoon of ghee in a large pan and heat it. Add 3 cardamom to ghee and fry for ten seconds. Then put the seeds in it and roast them for about five minutes.

When the lioness is roasted, add milk in it and keep it running with a spoon. When the seeds are in the milk, add a mixture of spices in it. Also add a mixture of coconut and khoya. Cook the seeds in a medium flame for two to three minutes and then cover the flame and then cover it.

Now the procedure for making your husband is complete. Your delicious Kimami Sevai Kimami Sewai is ready. Remove them in the cups after they cool down and serve the rest of the above left burqa.