Hi                       folk.................! 

Wellcome  to my blog today I am here tell  about bitter gourd pickle recipe and how make bitter gourd pickle.

pickles are using with meal increase its taste and digestiability.Bitter gourd pickle having a outstanding and amazing taste.

Lets  go,

Ingredients and Recipe.

1. Bitter gourd                           500gm 
2. Mustard oil                             100gm
3. Mustard seed                         4tsp   
4. Carom seed                            1tsp    
5. Salt                                          3tsp
6. Black salt                               1tsp      
7. Heeng powder                      1/4tsp 
8. Turmeric powder                1tsp    
9. Vinegar                                  1/4cup 

PROCEDURE

Step no.1 

First step we need to cut bitter gourd in small pieces.These pieces are washed and dried.Pieces size don't exceed 1/2cm.After pieces we are adding one teaspoon of salt and mix thoroughly give stay time 30 minute because completely removed bitterness of bitter gourd.After stay time washing and deried.

Step no.2 

Than we will  roasted the whole spices and show light brown colour and Ground  with grinder.

Step no.3 

Pour  oil in pan to heat and add in Bitter gourd pieces and all spices according to recipe and fried at 3 to 4 minutes because bitter gourd is slightly soft.

Step no.4 

Allow  pickle cool then we add vinegar and mix thoroughly.

Notes.

During making great care for moisture because moiture is major source of contamination and spoilage of pickles.

Stored containers are assure to dry.

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